Recently, the Chinese export enterprises producing new cookware - Silicone cookware and bakeware is very popular in the US market, foreign customers of such non-metallic green silicone products are very interested, and large orders.
Silicone cookware as a new kitchen appliances, with soft, does not damage the non-stick coating, etc., in line with the US FDA certification, so now widely used around the world. Compared with plastic utensils not heat, silicone cookware can withstand 200 ℃ high temperature and can maintain the original shape, the future of this new silicone cookware is likely to replace traditional iron cookware, to be accepted by consumers around the world.
In order to ensure the safety of export products so that these new silicone products meet the relevant provisions of domestic and international requirements, the Chinese inspection and quarantine agencies to strengthen their quality and safety supervision, in strict accordance with the requirements of the US FDA inspection, and careful attention to such products in the United States acrylonitrile monomer and Pb content control requirements. At the same time, also implemented a supervisory control producers of raw materials filing system and process critical control points, from the source checks, concern procurement of raw materials and the use of new product design and testing, production process execution, business equipment and technical capabilities, export quality and other aspects of information security, to ensure that exports comply with the requirements of the importing country regulations.